Vintage  years   2010   asting: Aspect: bright and clear body with pale golden glint Smell: strong aroma with honey, white fruits and flowers aftertaste Taste: well balanced, this acute and classy whine remains fruity and soft.          Our White Côtes du Rhône will enhance all kind of fish and shellfish             as well as veined cheeses. It may also be taken as a pre-dinner drink.

etails: White Grenache 30%, Clairette 20%, Roussanne 25%, Marsanne 25% After pip removal of all grapes, we proceed to cold skin soaking for 24 hours; then we proceed to must extraction by pressing and by removing particles. Alcohol fermentation is made at low temperature so as to preserve aromas as much as possible.